Recipes
Cincinnati Chili
Ingredients
- 4 Cups Water
- 2 lbs Lean Hamburger
- 1 tsp Cinnamon
- 1 Large Chopped Onion I put the onion in a food processor
- 1 tsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 2 tbsp Chili Powderoz
- 1 tsp Black Pepper
- 1/2 tsp Red Pepper
- 1 tbsp Salt
- 1-1/2 tsp Ground Allspice
- 1 6 oz Can Tomato Paste
- 1-1/2 tbsp Cider Vinegar
- 3 Large Whole Bay Leaves
- 1 tbsp Hershey's Cocoa Mix This is the Secret Ingredient
Instructions
- Crumble raw (Do not brown) hamburger into the water
- Add all of the ingredients
- Bring to a boil
- Simmer for 3 hours
- Cook 1 box of Angel Hair pasta
- Remove the bay leaves from the sauce
- You are now ready to plate







Chili Capital of the USA.
If you have never tried Cincinnati Chili you have no idea what you are missing. This recipe is the Skyline type chili but in this guys opinion so much better. I have been making this for 20 years and have it perfected. Make sure you don’t forget to add the SECRETE INGREDIENT!
Two Way = Spaghetti & Chili Sauce
Three Way = Spaghetti, Chili Sauce & Cheese
Four Way = Spaghetti, Chili Sauce, Cheese & Chopped Onions
Five Way = Spaghetti, Chili Sauce, Cheese, Chopped Onions & Beans
You can purchase the items below.
- McCormick Original Chili Seasoning Mix
- Angus Ground Beef by Nebraska Star Beef – Prestige -The Ultimate Gift for a Hamburger Grilling Party (10)
- McCormick Organic Ground Saigon Cinnamon, 10 oz
- Lea & Perrins Worcestershire Sauce (10 oz Bottle)
- McCormi
- ck Classic Garlic Powder, Value Size, 8.75 oz
- McCormick Classic Ground Black Pepper, Large Size, 3 oz
- Morton Salt Regular Salt – 26 oz (Pack of 3)
- McCormick Culinary Ground Allspice, 16 oz
- Hunt’s Tomato Paste, Keto Friendly, 6 oz, 24 Pack
- Heinz Apple Cider Vinegar, 16 oz
- Amazon Brand – Happy Belly Bay Leaves, Whole, 0.25 Ounces
- Hershey’s Natural Unsweetened Cocoa
// DISCLAIMER
▸ Some affiliate links are used, which means that I earn a small commission if you click the link and make a purchase. This helps support my channel.
AOD CHILI SOUP
Ingredients
- 1 PK Chili seasoning AOD uses McCormick Original Chili Seasoning 1.25oz
- 2 TBSP Chili Powder
- 1 Pound Ground Beef
- 1 Pound Ground Sausage AOD uses Bob Evans Sausage
- 3 Cans Your Favorite Beer
- 1 Can 6 oz Can Tomato Paste
- 2 Cans 12 oz Can Tomato Sauce
- 1 Can 10 oz Can Ro-Tel Original Tomato Diced Green Chili
- 1 Med Onion - Diced
- 4 Med Potatoes Diced 1/2"x 1/2" in size
- 1 Can 15 oz Can of your favorite Kidney Beans
Instructions
- Start off by dicing the onion and put it in a Large Stock Pot and turn the heat on med/high
- Open two beers and add it to the pot. Turn the heat up to high.
- Next add the tomato paste, tomato sauce & Ro-Tel
- You can now add your last can of beer.
- Make sure you stir everything at this point
- Cover with a lid and bring it all to a boil.
- If you are going to cook the Chili for a few hours once it boils turn down and let it simmer.
- If you would like to eat this dish in an hour leave on high temperature and stir often for about 30-45 minutes and then turn down to a simmer.
Notes





Chili Party – If you are looking for an easy meal for that fall Saturday night tailgate party. You can’t go wrong with a chili party. TRUST ME when I tell you it is really good. Make the above base chili recipe over an open fire with a large stock pot. If you have more people coming you can double the recipe. Ask your guests to each bring 2-3 servings of their favorite chili and as they get there add it to your base chili you have been cooking over the open fire. Once the last guest arrives and you add their chili let it cook for about 30-45 minutes while you enjoy the game and a few of your favorite outdoor beverages. Once it’s done you can add whatever you like to the chili and ENJOY!!!
Purchase Items Here:
- McCormick Original CHILI Seasoning Mix 1.25oz
- Chili Powder to Taste
- Ground Beef
- Bob Evans Sausage
- Tomato Paste
- tomato sauce
- Ro Tel Original Tomato Diced Green Chili, 10 Ounce
- Potatoes
- Kidney Beans
- Stock Pot
- Outdoor Cooking Utensils
- Fire Pit Grates
// DISCLAIMER
▸ Some affiliate links are used, which means that I earn a small commission if you click the link and make a purchase. This helps support my channel.





Purchase Items Here:
// DISCLAIMER
▸ Some affiliate links are used, which means that I earn a small commission if you click the link and make a purchase.


AOD Low Country Crab Boil
Equipment
- Fire Pit
- Fire Pit Rack
- Stock Pot
Ingredients
Instructions
- Make sure you lay out your crab legs to start thawing out
- Get your fire started
- Bring the water come to a boil
- While you are waiting on the water to come to a boil you will want to Par Boil your potatoes on the stove. Cook them for 20 min.
- Cut your Smoked Sausage into 2 or 3 inch pieces.
- Once your water over the open fire has come to a boil add the Potatoes, Corn and Smoked Sausage and cook for 10 to 15 minutes.
- You are now ready to add your Crab Legs, dump them into the pot and you really want to just let them steam since they are pre-cooked. We cooked them for 12 minutes or until they turn pink.